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MATERIAL INTRODUCTION

The information provided in here is for reference only, the heat resistance of the product may vary depend on the actual thickness and shape of the container.

    Please take note for the following:
  • 1. Please select the appropriate product depending on the need.
  • 2. Please check if the container is microwavable before microwaving.
  • 3. Do not bake in the oven or place by the stove or fire.
  • 4. Do not carry hot, greasy, or alcoholic substances in containers made with non resistant material.

Material/Abbrev../Method Advantages Heat Resistance Recycling No.
Expanded polystyrene foam/
EPS/steam injection
  • Produces minimal waste and lightweight.
  • Convenient to carry and ideal for hot or cold insulation.
75-85℃
Expanded polystyrene foam/PSP/vacuum thermoforming
  • Produces minimal waste and lightweight.
  • Convenient to carry and ideal for hot or cold insulation.
75-85℃
Biaxial Oriented Polystyrene/OPS/ vacuum thermoforming
  • Transparent and brilliant texture allowing the content to be clearly displayed and boosts the value of the product.
  • Even with hot food, Anti-fog effects would retain high visibility.
  • Strong, durable, thin and light.
85-95℃
High Impact Polystyrene/HIPS/vacuum thermoforming
  • Smooth, brilliant and attractive appearance.
  • Strong, durable, thin and light and economically priced.
85-95℃
Polypropylene/PP/ vacuum thermoforming
  • Good heat-resistance, microwaveable.
  • Tough and durable.
  • Grease and Chemical resistant.
  • Suitable for frozen packaging, to - 40℃.
110- 120℃
Polyethylene Terephthalate/PET/vacuum thermoforming
  • Resistant to most common acids and grease.
  • Transparent and brilliant allowing the content to be clearly displayed and boosts the value of the product.
  • Strong, durable and impulse force resistant.
  • Provides air barrier allowing for extended freshness and later expiration of product.
60-70℃
Paper/PA
  • Virgin Pulp as raw material.
  • PE-lamination is environmental friendly, leak proof, grease and chemical resistant, assuring the hygienic and effective storage of food products.
85-95℃